Leftover Turkey Salad

I just had a long weekend at home and am getting back into the school grind, which is especially busy lately. I got my grad photos taken today – it’s so hard to believe I am almost finished (I graduate in April)! I haven’t cooked a lot in the past week, but this recipe is something I can whip up quickly with frozen leftovers!

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What do you do with leftover turkey? I’ve made turkey soup before, and of course turkey on a bun is essentially heaven, but here is something a little different. All y’all Americans are going to want to hold onto this one for a few weeks!

Leftover Turkey Salad

Serves two

8 oz cooked Turkey breast

1 medium Apple

1 stalk Celery

2 tbsp Raisins

2 tbsp Mayonnaise

1 tsp Curry Powder

1. Shred turkey breast using fingers.

2. Add in apple, celery, raisins, and mayonnaise. Mix well.

3. Mix in curry powder. Serve!

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(note the 50 nursing textbooks in the background…)

** I eat mine with Ryvita Crackers and these Blue Diamond Almond Nut Thins, both of which are delicious, but it would also be great on a sandwich.

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