Leftover Turkey Salad

I just had a long weekend at home and am getting back into the school grind, which is especially busy lately. I got my grad photos taken today – it’s so hard to believe I am almost finished (I graduate in April)! I haven’t cooked a lot in the past week, but this recipe is something I can whip up quickly with frozen leftovers!


What do you do with leftover turkey? I’ve made turkey soup before, and of course turkey on a bun is essentially heaven, but here is something a little different. All y’all Americans are going to want to hold onto this one for a few weeks!

Leftover Turkey Salad

Serves two

8 oz cooked Turkey breast

1 medium Apple

1 stalk Celery

2 tbsp Raisins

2 tbsp Mayonnaise

1 tsp Curry Powder

1. Shred turkey breast using fingers.

2. Add in apple, celery, raisins, and mayonnaise. Mix well.

3. Mix in curry powder. Serve!


(note the 50 nursing textbooks in the background…)

** I eat mine with Ryvita Crackers and these Blue Diamond Almond Nut Thins, both of which are delicious, but it would also be great on a sandwich.


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